Turkey Time

fig. a: Wild! Excellent!

"Whoa! Take 'er easy, there, Pilgrim."--John Wayne

The FoodLab is conducting an experiment in culinary Americanité this week, welcoming the flavors of American Thanksgiving across the border, but giving them a Montreal twist or two in the process.

On the menu:

Carrot-cumin soup with cilantro and lemon

Brussels sprouts salad with pine nuts, currants, and shallots

Turkey roulade with herb stuffing and cranberry sauce

Quebec aged cheddar with roasted pear, cheese straws and watercress

&

Michelle's famous pumpkin pie with candied walnuts and buttermilk cream

The festivities get underway tonight (!) and last through Saturday (!!).

Give thanks, y'all!

FoodLab
1201 St. Laurent Blvd
Montréal, QC
(514) 844-2033

Thanksgiving
Wednesday, November 23-Saturday, November 26
5 p.m. - 8 p.m.

aj

p.s. Want to make your own "Michelle's famous pumpkin pie" (minus the candied walnuts and the buttermilk cream)? You can find Michelle's recipe here, and it's a stunner!